Traditional flavors
Menu
Enol Winery kitchen
Made to be shared
Warm appetizer
1,700 LSmall appetizer
900 LPie
800 LMix of homemade pies
600 LSheep cheese
300 LGoat cheese
300 LBaked cheese
400 LKashkaval cheese
300 LHomemade cottage cheese
300 LHomemade yogurt
150 LYogurt sauce
300 LTzatziki
300 LEnol dessert
300 LPanna cotta
250 LRevani
250 LSemifreddo
250 LSoufflé
350 LTrilece
250 LVeal chop
2,400 LBeef steak
1,100 LVeal fillet
2,100 LFiorentina steak 1 kg
3,700 LGrilled baby goat
1,300 LGrilled lamb
1,300 LLamb with mushrooms
1,400 LSliced beef steak
2,100 LVillage chicken with rice
2,300 LBaked village chicken
2,000 LPasta of the day
600 LPenne with fresh tomatoes
400 LPenne with butter
350 LSpaghetti Bolognese
500 LCaprese salad
400 LCaesar salad
600 LEnol salad
500 LGreek salad
400 LArugula and cherry tomato salad
400 LSeasonal salad
350 LCornbread with cream
300 LSummer pepper and cheese dish
400 LStuffed vine leaves
600 LCannelloni
600 LVeal carpaccio
1,000 LSautéed mushrooms
400 LOven potatoes
300 LFrench fries
250 LOven-baked meatballs
500 LBaked peppers with cottage cheese
500 LTraditional earthenware casserole
500 LVegetable soup
250 LChicken soup
250 LCabernet Sauvignon - Sangiovese
4,000 LWine glass
200 LMeditim 2022
3,000 LMonument 2020
3,000 LOpidium 2021
3,000 LPublicanus 2021
3,500 LPublicanus Reserva 2021
5,000 LShesh i Zi 2022
2,200 LTrebbiano
1,000 LTrebbiano + Shesh i Bardhe
1,200 LTrumez 2021
1,500 LHouse white wine 0.5 L
300 LHouse white wine 1 L
600 LHouse red wine 0.5 L
300 LHouse red wine 1 L
600 LFor allergies or special requests, please speak with our staff. Prices are in Albanian Lek.